The Brentwood Restaurant & Wine Bistro

Experience the charm and tradition of this beatiful Victorian home that remains the same as it did almost 100 years ago.  The chefs at the Brentwood use a creative yet simple approach, emphasizing fresh and local quality products and dishes.

Menu

Course I

Chef’s Amuse-Bouche

Changes daily

Course II

Brentwood Salade Maison

Course III*

*Choice of one

  • Poussin Roti

Oven Roasted Spring Chicken, Chef’s Potato & Sauteed Summer Vegetables

  • Boeui Bourguignon

Beef Braised in Red Wine, Vegetable Mirepoix & Fingerling Potato

  • Brandade de Morue

Broiled Cod Filet, Yukon Gold Potato Puree & Green Peas Gratin

Course IV*

*Choice of one

  • Fondant au Chocolat

  • Sorbet Maison

 

Please contact the restaurant for reservations.

Contact Info

843.249.2601

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